About Us
Meet Chef Laura
Laura's vision for ingredients centers on sustainability, quality, and ethical sourcing. She selects her ingredients based on their seasonality, ensuring that every dish is made with the freshest and most flavorful produce available. This commitment extends to all aspects of her sourcing, from organic, locally harvested vegetables to responsibly raised meats and wild-caught seafood. Laura's meticulous selection process reflects her dedication to not only creating exceptional dishes but also supporting environmental sustainability and local communities.
Our Menu
Laura's menu creation process combines personal consultation and culinary intuition. She begins with a deep dive into her clients' preferences, dreams, and dietary needs during the "Discovery Call," using this insight as the foundation for a bespoke menu. Then, drawing on her extensive knowledge of seasonal ingredients and global cuisines, Laura crafts a unique culinary experience that is both a reflection of her client's vision and her passion for innovative, memorable food.
Ingredients
Laura's vision for ingredients centers on sustainability, quality, and ethical sourcing. She selects her ingredients based on their seasonality, ensuring every dish has the freshest and most flavorful produce. This commitment extends to all aspects of her sourcing, from organic, locally harvested vegetables to responsibly raised meats and wild-caught seafood. Laura's meticulous selection process reflects her dedication to creating exceptional dishes and supporting environmental sustainability and local communities.
